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No Churn Ice Cream vanilla with strawberry jam ripple title image
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No Churn Ice Cream

This easy recipe for creamy delicious homemade ice cream does not require a machine or any cooking of ingredients. Flavor it any way you desire!
Course Dessert
Cuisine American
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 206kcal
Author Toni Dash

Equipment

  • mixer
  • loaf pan or freezer container

Ingredients

  • 2 cups Heavy Whipping Cream cold
  • 1 15-ounce can Sweetened Condensed Milk

Flavoring (if desired) - Select One

  • 1 0.23-ounce packet Kool Aid drink mix
  • 1 teaspoon flavor extract
  • 1/2 cup Mix In ingredients see notes

Instructions

  • Add the heavy whipping cream to the bowl of a stand mixer. Whip using the whisk attachment until thickened and stiff peaks just begin to form. NOTE: hand held mixer may also be used though will take slightly longer.
  • Slowly pour in the sweetened condensed milk while continuing to mix.
  • Turn the mixer to high and whip until thick and cream and large peaks form.
  • Add the flavoring ingredient (extract or drink mix) and fold in until well combined.
  • Pour the mixture into a large loaf pan and spread evenly.
  • Freeze for 6 to 8 hours. Before serving, allow the ice cream to sit at room temperature for five to 10 minutes to soften enough to scoop.

For Mix Ins

  • Allow ice cream to chill 1-2 hours until soft serve consistency.
  • Gently stir in mix in ingredients. NOTE: if adding thinned jam or a sauce, pour on top of ice cream and use a dinner knife to drag into the ice cream.
  • Allow to fully freeze before eating.

Notes

Nutritional Facts calculated without any flavorings.
To Infuse the Whipping Cream with flavoring:
  1. Pour the whipping cream (unwhipped) into a sauce pan.
  2. Add the flavor ingredient: 1-2 cinnamon sticks, some sprigs of mint or other herbs, a vanilla bean slit down the middle.
  3. Gently warm the cream; do not allow it to simmer or boil.
  4. Remove from heat and let it sit for 20-30 minutes or until you like the flavor. 
  5. Strain or remove the flavor ingredient.
  6. Chill the cream again (it needs to be cold to whip well) and proceed with the recipe as written.

Nutrition

Calories: 206kcal | Carbohydrates: 2g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 23mg | Potassium: 45mg | Sugar: 1g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 39mg