Cool and refreshing, this tangy yogurt dip or sauce is perfect for dipping vegetables, on grilled meats or on a sandwich.
Course Sauce
Cuisine Mediterranean
Keyword tzatziki sauce
Prep Time 10minutes
Total Time 10minutes
Servings 71/4 cup servings (total yield: 1 3/4 cups)
Calories 28kcal
Author Toni Dash
Ingredients
1English cucumberpartially or unpeeled, grated with the large holes of a cheese grater
7ounce containerplain Greek yogurt
1tablespoonSour cream
1largeGarlic cloves minced
1tablespoonLemon juice
1teaspoonWhite wine vinegar
1tablespoonfresh chopped Dill
Salt and pepper to taste
Drizzle of olive oil
Instructions
In a clean kitchen towel, squeeze the excess moisture out of the grated cucumber. There should be about ¾ cup or so.
In a bowl, combine yogurt, sour cream, cucumber, garlic, lemon juice, vinegar, salt, and pepper. Stir until well mixed. When ready to serve drizzle a bit of olive oil over top.
Video
Notes
This is best made ahead a couple of hours. It gets better with times.If you can’t find an English cucumber, use 1 regular peeled cucumber but remove the seeds with a spoon first.