SUMMER FRUIT SANGRIA
Summer fruits combine with wine and orange liqueur for a delicious refreshing summer wine cocktail!
Servings 10
Calories 286kcal
Ingredients
- 1 cup pitted mixed cherries
- 1 cup sliced halved red seedless grapes
- ½ cup black raspberries see notes
- 6 sliced/wedged red plums
- 2 peaches peeled and thinly wedged
- 2 750-ml bottles or 1-150ml bottle of dry red wine like Rioja
- 1 cup Citronage
- 2/3 cups brandy
- Juice of 3 oranges freshly squeezed
- Ginger ale
Instructions
- Combine the wine, Citronage, brandy and orange juice in a large jar or pitcher. Add all the fruits and allow to chill overnight.
- Serve in a glass with ice and a splash of ginger ale for a bit of fizz. Garnish with an orange slice.
Notes
Note: if you can’t find a specific fruit in the recipe, substitute another fruit of your liking (e.g. red raspberries or blackberries for black raspberries)
Nutrition
Calories: 286kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 195mg | Fiber: 2g | Sugar: 18g | Vitamin A: 253IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg