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Summer Fruit Sangria | BoulderLocavore.com
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SUMMER FRUIT SANGRIA

Summer fruits combine with wine and orange liqueur for a delicious refreshing summer wine cocktail!
Course Cocktail
Cuisine American
Keyword summer sangria recipe
Prep Time 15 minutes
Initial Chilling Time (overnight) 12 hours
Total Time 12 hours 15 minutes
Servings 10
Calories 286kcal
Author Toni Dash

Ingredients

  • 1 cup pitted mixed cherries
  • 1 cup sliced halved red seedless grapes
  • ½ cup black raspberries see notes
  • 6 sliced/wedged red plums
  • 2 peaches peeled and thinly wedged
  • 2 750-ml bottles or 1-150ml bottle of dry red wine like Rioja
  • 1 cup Citronage
  • 2/3 cups brandy
  • Juice of 3 oranges freshly squeezed
  • Ginger ale

Instructions

  • Combine the wine, Citronage, brandy and orange juice in a large jar or pitcher.  Add all the fruits and allow to chill overnight. 
  • Serve in a glass with ice and a splash of ginger ale for a bit of fizz.  Garnish with an orange slice.

Notes

Note: if you can’t find a specific fruit in the recipe, substitute another fruit of your liking (e.g. red raspberries or blackberries for black raspberries)

Nutrition

Calories: 286kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 195mg | Fiber: 2g | Sugar: 18g | Vitamin A: 253IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg