1piecebaconcooked until done but not crispy (still pliable with any large fat removed), drained on paper towels
Salt and Pepper to taste
Radish Sproutsor any sprouts of your choosing
Toast the bread.
Peel and chop hard boiled eggs into small pieces. Dice the bacon into small pieces.
In a bowl combine the eggs, mayonnaise, mustard, bacon and onion. Salt and pepper to taste.
Assemble sandwich on the toasted bread with the sprouts.
*Mine is home baked in the bread machine Gluten Free Pantry ‘Favorite Sandwich Bread’ embellished with chia seeds and shelled hemp seedI love using hearty sprouts in sandwiches for the texture and crunch. Radish sprouts are a bit spicy which I felt would be perfect for this sandwich. Experiment with different types of sprouts; they all vary in flavor.