At medium heat, warm a small skillet and add the butter and oil.

When butter is melted add the minced shallots.  Sautee for a few minutes until they begin to soften.

Add the sorrel and stir until wilted.  Sorrel will begin to change color from a bright green to a more grayish green color signaling it’s done.  This only takes a few minutes.

In a bowl whisk the eggs together and pour over the sorrel mixture in the skillet.  Add salt and pepper to taste.

Stir until eggs are cooked!