This method allows the ribs are virtually cooked when coming out of the oven but the grilling gives that tell tale flavoring to finish them off without drying them out or blackening them. One rack of ribs feeds 3-4. Multiple racks of ribs can be cooked at a time using the same method.
Course Main Course
Keyword grilled st. louis style ribs
Prep Time 5minutes
Cook Time 3hours30minutes
Total Time 3hours35minutes
Servings 41 rack will feed 3-4 people
Author Toni Dash
1rackSt. Louis style ribs
Penzey’s spice blend: Mural of Flavors or comparable spice blend*
Preheat oven to 200 degrees. Put ribs on a foil lined baking sheet. Salt, pepper and sprinkle spice mix amply on both sides of rib rack.
Place in the oven for 3 hours. Flip once halfway through.
Preheat a gas grill to low temperature to finish on low direct heat for approximately 30 minutes. Flip once. Ensure no flare ups or charring.
*this spice blend includes: shallots, onions, garlic, lemon peel, citric acid, chives and orange peelA rack of this style of ribs was about $10 at a better local butcher shop. I made 2 racks for 4 diners planning leftovers. There were a lot of leftovers and they were just as delicious the second….and third time