Espresso Depression Cake
Mocha flavored Espresso Wacky Cake is easy to make and requires no eggs, butter and is dairy-free! You'll never guess that from the rich flavors. A pre-made frosting hack whips up Coffee Frosting to top it off.
Calories 255 kcal 1 1/2 cups All Purpose Flour regular or gluten-free measure-for-measure flour blend 1/3 cup Unsweetened Cocoa Powder 1 cup Granulated Sugar 1 teaspoon Baking Soda 1/2 teaspoon Salt 1/2 teaspoon ground Cinnamon 1 teaspoon White Vinegar 2 teaspoon Vanilla Extract 1/3 cup Vegetable Oil 1 cup hot Coffee Coffee Frosting 1 16-ounce container prepared Vanilla or Chocolate Frosting 2 teaspoon Instant Espresso Powder
Preheat oven to 350 degrees. Spray an 8-inch pan (square or round) with non stick cooking spray. Whisk together the flour, cocoa, sugar, baking soda, salt and cinnamon.
Pour in the vinegar, vanilla, oil and hot coffee and mix until well combined. Pour the batter into the prepared baking pan.
Bake for 30-35 minutes, until a toothpick comes out clean. . Cool completely before frosting Calories: 255 kcal | Carbohydrates: 42 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 5 g | Sodium: 194 mg | Potassium: 61 mg | Fiber: 1 g | Sugar: 30 g | Calcium: 5 mg | Iron: 1 mg