Mocha flavored Espresso Wacky Cake is easy to make and requires no eggs, butter and is dairy-free! You'll never guess that from the rich flavors. A pre-made frosting hack whips up Coffee Frosting to top it off.
116-ounce containerprepared Vanilla or Chocolate Frosting
2teaspoonInstant Espresso Powder
Instructions
Preheat oven to 350 degrees. Spray an 8-inch pan (square or round) with non stick cooking spray.
Whisk together the flour, cocoa, sugar, baking soda, salt and cinnamon.
Pour in the vinegar, vanilla, oil and hot coffee and mix until well combined. Pour the batter into the prepared baking pan.
Bake for 30-35 minutes, until a toothpick comes out clean. Cool completely before frosting.
Frosting
In a small bowl mix together the espresso powder and 2 teaspoons water.
Scoop the canned frosting into a mixing bowl, pour the espresso mixture into the frosting and mix with beaters until the espresso is well combined. Frost the cooled cake, cut and enjoy!