Mocha flavored Espresso Wacky Cake is easy to make and requires no eggs, butter and is dairy-free! You'll never guess that from the rich flavors. A pre-made frosting hack whips up Coffee Frosting to top it off.
Preheat oven to 350 degrees. Spray an 8-inch pan (square or round) with non stick cooking spray.
Bake for 30-35 minutes, until a toothpick comes out clean. Cool completely before frosting.
In a small bowl mix together the espresso powder and 2 teaspoons water.
Scoop the canned frosting into a mixing bowl, pour the espresso mixture into the frosting and mix with beaters until the espresso is well combined.
Frost the cooled cake, cut and enjoy!