Jalapeno Popper Cheesy Potatoes
Everything you love about classic jalapeno poppers in a hearty cheesy potato recipe! This delicious side dish recipe is full of spicy, creamy, cheesy flavors and easy to make!
Servings 6
Calories 370kcal
Ingredients
- 1 32-ounce package frozen Diced Potatoes with peppers and onions
- 2 fresh Jalapeno Peppers one diced and one sliced
- 1 teaspoon Salt
- ½ teaspoon ground Black Pepper
- ½ teaspoon Smoked Paprika
- 1 12- 12-ounce can Evaporated Milk
- 4 ounces Cream Cheese softened
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 3 strips Bacon cooked and chopped
- 1 tablespoon Unsalted Butter melted
- ½ cup Panko bread crumbs regular or gluten-free
Instructions
- Preheat oven to 375 degrees F and prepare a 9-inch by 13-inch baking dish by spraying with nonstick cooking spray.
- In a large bowl, combine the frozen potatoes, diced jalapeno, salt, pepper, paprika, evaporated milk, cream cheese, cheddar cheese, and pepper jack cheese.
- Spread the potato mixture in the prepared baking dish and top with chopped bacon.
- Combine the melted butter and bread crumbs and sprinkle over the top of the casserole.
- Bake the casserole in the preheated oven for 30 minutes, until the bread crumbs are toasted and the sauce is bubbling. Allow the casserole to rest for 5 to 10 minutes before serving.
Nutrition
Calories: 370kcal | Carbohydrates: 33g | Protein: 18g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 859mg | Potassium: 773mg | Fiber: 4g | Sugar: 3g | Vitamin A: 534IU | Vitamin C: 35mg | Calcium: 376mg | Iron: 2mg