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SWEET POTATO TOAST
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Sweet potato toast

Sweet Potato Toast is a fantastic way to start any morning! A little bit of planning ahead will help you be able to pop a pre-baked slice into the toaster and top with some of your favorite ingredients.
Course Breakfast
Cuisine American
Keyword how to make sweet potato toast, sweet potato toast recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 slices of sweet potato toast
Calories 49kcal
Author Toni Dash

Equipment

  • Baking sheet

Ingredients

  • 2-3 medium Sweet potatoes
  • Quality sea salt

Optional Toppings ideas

  • Fresh blueberries and raspberries
  • Nut or sun butter
  • Chia seeds
  • Hemp hearts

Instructions

  • Preheat the oven to 425 degrees and line a large baking tray with parchment paper or a silpat.
  • Wash and dry potatoes. Leave the skin on, this is edible!
  • Evenly slice the potatoes into ¼ inch pieces.
  • Place on the parchment paper, lightly sprinkle with salt.
  • Bake for about 25 to 35 minutes, you will want them to dry on the surfaces a bit and be fork tender-but not mushy.
  • Remove from the tray and enjoy a few pieces topped with some of your favorites on hand and let the rest of the slices cool completely before placing in the fridge to use within 4 days or the freezer to use within 1 month.
  • When ready to enjoy the chilled or frozen pieces, simply pop one into each toaster spot and reheat or they can be warmed in a pan. Top and enjoy!

Notes

Cooking Note: there are many recipes out there claiming the sweet potato slices can be put right into the toaster while raw, but I found they will not actually be able to cook through that way. A toaster oven might be a better bet for trying that but would likely still take more time than using a conventional oven.
Slices per Sweet Potato: A medium sweet potato is about 5-inches long and 2-inches wide yielding 4 slices. If using sweet potatoes this size as recommended the recipe should yield 12 slices of 'toast'. 
TIP: How to Slice: use a large sharp knife of a mandoline (preferred).
Cooking Time: the cooking time will vary based on thickness of the slice. 25-35 minutes is the expected range for cooking the sweet potato slices.

Nutrition

Calories: 49kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 190mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8016IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg