Salted Caramel Sauce
Salted Caramel sauce is a buttery sweet sauce perfect for drizzling on cakes, pies or ice cream. It's fast and easy to make.
Servings 12 1-tablespoon servings (total yield 3/4 cup)
- 4 tablespoons Butter
- ¼ cup Granulated sugar
- ¼ cup Brown sugar packed
- ½ cup Heavy Cream
- ½ teaspoon Course Sea Salt
In a medium saucepan over medium heat, melt the butter.
Once the butter is melted, add in the granulated and brown sugar. Stir constantly until the mixture comes to a boil.
Slowly add in the heavy cream while stirring constantly. Reduce to a simmer for about 3 minutes, stirring occasionally.
Remove from heat and add in sea salt.
Allow the caramel to cool before using.
Calories: 101kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 135mg | Potassium: 14mg | Sugar: 9g | Vitamin A: 262IU | Calcium: 11mg | Iron: 1mg