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Salted Caramel title image

Salted Caramel Sauce

Salted Caramel sauce is a buttery sweet sauce perfect for drizzling on cakes, pies or ice cream. It's fast and easy to make.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 3 minutes
Cooling Time 15 minutes
Total Time 23 minutes
Servings 12 1-tablespoon servings (total yield 3/4 cup)
Calories 101kcal
Author Toni Dash


  • 4 tablespoons Butter
  • ¼ cup Granulated sugar
  • ¼ cup Brown sugar packed
  • ½ cup Heavy Cream
  • ½ teaspoon Course Sea Salt


  • In a medium saucepan over medium heat, melt the butter.
  • Once the butter is melted, add in the granulated and brown sugar. Stir constantly until the mixture comes to a boil.
  • Slowly add in the heavy cream while stirring constantly. Reduce to a simmer for about 3 minutes, stirring occasionally.
  • Remove from heat and add in sea salt.
  • Allow the caramel to cool before using.



Calories: 101kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 135mg | Potassium: 14mg | Sugar: 9g | Vitamin A: 262IU | Calcium: 11mg | Iron: 1mg