Challah French Toast with Berries
Challah French Toast is a light, sweet easy French toast casserole bake. It's perfect for breakfast any time.
- ½ loaf Challah Bread regular or gluten-free
- 4 large eggs
- 1 cup Half & Half
- 1 ½ cups fresh berries plus more for garnish
- 1 tablespoon powdered sugar
- Syrup for serving
Preheat oven to 350 degrees. Lightly grease a small baking pan with non-stick cooking spray.
Slice Challah into 1-inch thick slices.
Layer bread slices into pan with berries in between slices.
Whisk together eggs and half & half.
Pour egg mixture over bread, moving the slices slightly to ensure the egg mixture gets in between each slice.
Bake for 30-35 minutes or until slices have turned golden in color and until a knife inserted in center comes out clean.
Garnish with additional berries and dust with powdered sugar. Serve with warm syrup, if desired.
Calories: 330kcal | Carbohydrates: 32g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 262mg | Sodium: 321mg | Potassium: 222mg | Fiber: 1g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 3mg