Challah French Toast with Berries
Challah French Toast is a light, sweet easy French toast casserole bake. It's perfect for breakfast any time.
Servings 4
Calories 330kcal
Ingredients
- ½ loaf Challah Bread regular or gluten-free
- 4 large eggs
- 1 cup Half & Half
- 1 ½ cups fresh berries plus more for garnish
- 1 tablespoon powdered sugar
- Syrup for serving
Instructions
- Preheat oven to 350 degrees. Lightly grease a small baking pan with non-stick cooking spray.
- Slice Challah into 1-inch thick slices.
- Layer bread slices into pan with berries in between slices.
- Whisk together eggs and half & half.
- Pour egg mixture over bread, moving the slices slightly to ensure the egg mixture gets in between each slice.
- Bake for 30-35 minutes or until slices have turned golden in color and until a knife inserted in center comes out clean.
- Garnish with additional berries and dust with powdered sugar. Serve with warm syrup, if desired.
Video
Notes
Ingredient Notes
- Fresh or stale challah bread can be used for this recipe.
- Whole milk can be substituted for the Half & Half.
- Any desired combination of berries can be used or a single type of berry. The amount should be equivalent to 1 1/2 cups.
- Store any leftovers store in an airtight container in the refrigerator for up to two days. Reheat in the microwave before serving.
- Individual servings can also be quickly reheated in a hot large nonstick skillet or cast iron skillet in a bit of melted unsalted butter! It will give the slices a nice crust. Serve with real maple syrup.
Nutrition
Calories: 330kcal | Carbohydrates: 32g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 262mg | Sodium: 321mg | Potassium: 222mg | Fiber: 1g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 3mg