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Challah French Toast in pan

Challah French Toast with Berries

Challah French Toast is a light, sweet easy French toast casserole bake. It's perfect for breakfast any time.
Course Breakfast
Cuisine American
Keyword challah french toast, french toast casserole, baked french toast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 330kcal
Author Toni Dash


  • ½ loaf Challah Bread regular or gluten-free
  • 4 large eggs
  • 1 cup Half & Half
  • 1 ½ cups fresh berries plus more for garnish
  • 1 tablespoon powdered sugar
  • Syrup for serving


  • Preheat oven to 350 degrees. Lightly grease a small baking pan with non-stick cooking spray.
  • Slice Challah into 1-inch thick slices.
  • Layer bread slices into pan with berries in between slices.
  • Whisk together eggs and half & half.
  • Pour egg mixture over bread, moving the slices slightly to ensure the egg mixture gets in between each slice.
  • Bake for 30-35 minutes or until slices have turned golden in color and until a knife inserted in center comes out clean.
  • Garnish with additional berries and dust with powdered sugar. Serve with warm syrup, if desired.



Calories: 330kcal | Carbohydrates: 32g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 262mg | Sodium: 321mg | Potassium: 222mg | Fiber: 1g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 3mg