Combine all ingredients in a large mixing bowl and mix until combined.
*This slaw is best prepared early and allowed to sit in the fridge for a few hours. *
To make the shredded cabbage mix at home:Use the shredding blade of a food processor (easiest method) and shred green and/or red cabbage to make 6 1/2 cups. Combine with 1 cup shredded carrots. Proceed with the recipe as written.