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Champagne Cup

This easy champagne punch is perfect for celebrating any occasion!

Course Cocktail
Cuisine American
Keyword champagne cocktail recipe, champagne cup cocktail
Prep Time 5 minutes
Total Time 35 minutes
Servings 3
Calories 251 kcal
Author Toni Dash

Ingredients

  • 1/4 cup orange liqueur
  • 1/4 cup cognac
  • 1 tablespoon honey
  • 6 mint leaves crushed
  • 1 bottle dry ‘champagne’ or sparkling wine chilled
  • Garnish options: orange slices, lemon slices, cucumber slices, or mint sprigs

Instructions

  1. Combine orange liqueur, cognac, honey and mint leaves in a chilled punch bowl; cover and refrigerate until cold.
  2. Stir in the champagne/sparkling wine and ice cubes into cognac mixture. NOTE: If desiring to fill glasses instead, combine the champagne/sparkling wine with the cognac mixture and pour it over glasses filled with ice. Garnish and serve.

Recipe Notes

Adapted from recipe originating in Sphere (1976)

Nutrition Facts
Champagne Cup
Amount Per Serving
Calories 251
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 20mg1%
Potassium 220mg6%
Carbohydrates 15g5%
Fiber 0g0%
Sugar 14g16%
Protein 0g0%
Vitamin A 85IU2%
Vitamin C 0.7mg1%
Calcium 27mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.