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Champagne Cup

This easy champagne punch is perfect for celebrating any occasion!
Course Cocktail
Cuisine American
Keyword champagne cocktail recipe, champagne cup cocktail
Prep Time 5 minutes
Total Time 35 minutes
Servings 3
Calories 251kcal
Author Toni Dash

Ingredients

  • 1/4 cup orange liqueur
  • 1/4 cup cognac
  • 1 tablespoon honey
  • 6 mint leaves crushed
  • 1 bottle dry ‘champagne’ or sparkling wine chilled
  • Garnish options: orange slices, lemon slices, cucumber slices, or mint sprigs

Instructions

  • Combine orange liqueur, cognac, honey and mint leaves in a chilled punch bowl; cover and refrigerate until cold.
  • Stir in the champagne/sparkling wine and ice cubes into cognac mixture. NOTE: If desiring to fill glasses instead, combine the champagne/sparkling wine with the cognac mixture and pour it over glasses filled with ice. Garnish and serve.

Notes

Adapted from recipe originating in Sphere (1976)

Nutrition

Calories: 251kcal | Carbohydrates: 15g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 20mg | Potassium: 220mg | Fiber: 0g | Sugar: 14g | Vitamin A: 85IU | Vitamin C: 0.7mg | Calcium: 27mg | Iron: 1.1mg