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Ginger Pear Snap cocktail with red pear
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Ginger Pear Snap cocktail

Flavors of light pear and ginger make this cocktail a fall favorite. From Larkspur restaurant in Vail Colorado.
Course Cocktail
Cuisine American
Keyword fall cocktail, ginger pear cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 191kcal
Author Toni Dash

Ingredients

  • 2 ounces Hangar One Spiced Pear Vodka
  • ½ ounce Domaine de Canton Ginger Liqueur
  • ½ ounce lemon juice
  • ¼ ounce fresh ginger
  • Sprig of rosemary
  • Dash rhubarb bitters
  • 3 ounces Sparkling Pear Juice*
  • Gingerbread spice for rimming glass
  • Garnish: dehydrated pear chip, pear slice and/or rosemary sprig

Instructions

  • Rim a Collins or Highball glass with gingerbread spice.
  • In a shaker mix vodka, ginger liqueur, lemon juice, fresh ginger, and rosemary with ice. Shake vigorously.
  • Fill glass with ice, strain shaker into glass, top with bitters and pear soda. Garnish with dehydrated pear chip, pear slice and/or rosemary sprig.

Notes

*the original recipe called for Rocky Mountain Soda company Pear Soda. However at the republication of the recipe I could not locate this flavor of their soda. Any sparkling pear drink (non-alcoholic) may be used.

Nutrition

Calories: 191kcal | Carbohydrates: 7g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 19mg | Sugar: 6g | Vitamin C: 5.5mg