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Peach Julep cocktail
Flavors of peach and mint make this a refreshing cocktail for any season. From Matsuhisa restaurant in Vail Colorado.
Course
Cocktail
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
231
kcal
Author
Toni Dash
Ingredients
2
ounces
Bulleit bourbon
½
ounce
agave syrup/nectar
¾
ounce
fresh lemon juice
4
dashes Regan’s orange bitters
½
ripe Palisade peach*
peeled and quartered
5-8
mint leaves
Instructions
Muddle peach and agave in a mixing glass.
When peach is completely muddled, add mint. Bruise mint with muddler.
Add lemon juice, bourbon, bitters and ice; shake vigorously. Strain twice into a highball glass with fresh ice. Garnish with mint sprig.
Notes
*Palisades is the peach growing region of Colorado. Any ripe peach may be used for this recipe.
Nutrition
Calories:
231
kcal
|
Carbohydrates:
22
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
2
mg
|
Potassium:
142
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
455
IU
|
Vitamin C:
14.8
mg
|
Calcium:
12
mg
|
Iron:
0.5
mg