Go Back
+ servings
peach julep cocktail

Peach Julep cocktail

Flavors of peach and mint make this a refreshing cocktail for any season. From Matsuhisa restaurant in Vail Colorado.
Course Cocktail
Cuisine American
Keyword peach mint julep cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 231kcal
Author Toni Dash


  • 2 ounces Bulleit bourbon
  • ½ ounce agave syrup/nectar
  • ¾ ounce fresh lemon juice
  • 4 dashes Regan’s orange bitters
  • ½ ripe Palisade peach* peeled and quartered
  • 5-8 mint leaves


  • Muddle peach and agave in a mixing glass.
  • When peach is completely muddled, add mint. Bruise mint with muddler.
  • Add lemon juice, bourbon, bitters and ice; shake vigorously. Strain twice into a highball glass with fresh ice. Garnish with mint sprig.


*Palisades is the peach growing region of Colorado. Any ripe peach may be used for this recipe.


Calories: 231kcal | Carbohydrates: 22g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 142mg | Fiber: 1g | Sugar: 16g | Vitamin A: 455IU | Vitamin C: 14.8mg | Calcium: 12mg | Iron: 0.5mg