On a piece of wax paper, lay three strips of bacon horizontally with the long edges touching.
Fold the middle piece of bacon in half back onto itself.
Place a fourth strip of bacon vertically across the top bacon slice, middle gap and bottom bacon.
Fold the middle piece of horizontal bacon back over the vertical piece of bacon.
Fold the left side of the top and bottom slices of bacon back over the vertical slice of bacon.
Place a fifth slice of bacon vertically over the top gap, middle bacon and bottom gap; fold the top and bottom horizontal bacon back over the fifth piece of bacon.
Fold the right side of the top and bottom pieces back over the vertical strip of bacon.
Place the last vertical strip over the top gap, middle bacon and bottom gap and fold the horizontal strips of bacon back.
Place a second piece of wax paper over the top of the bacon weave. Using a rolling pin, gently roll over the bacon weave to bring all of the edges together and create a uniform thickness. Remove and discard the top piece of wax paper.
Wrap around the burger and grill or cook (skillet or in oven) until done.