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Grilled Asparagus

Grilled asparagus is fast, easy and absolutely delicious. Grilling is an easy way to cook asparagus for sweet and smoky flavor. Goes with any main dish.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 4
Calories 53kcal
Author Toni Dash

Ingredients

  • 1 pound asparagus
  • 1-2 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Wash and dry the asparagus.  Trim any woody stalks at the bottom if having purchased from the store.
  • Heat a grill to medium heat.
  • Brush asparagus with the olive oil on both sides.  Salt and pepper liberally. 
  • Place on the grill for about 2 minutes a side (enough to form grill marks and for it to being to soften without becoming limp).  Enjoy immediately!

Nutrition

Calories: 53kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 6.4mg | Calcium: 27mg | Iron: 2.4mg