Grilled asparagus is fast, easy and absolutely delicious. Grilling is an easy way to cook asparagus for sweet and smoky flavor. Goes with any main dish.
- 1 pound asparagus
- 1-2 tablespoon olive oil
- Salt and pepper to taste
Wash and dry the asparagus. Trim any woody stalks at the bottom if having purchased from the store.
Heat a grill to medium heat.
Brush asparagus with the olive oil on both sides. Salt and pepper liberally.
Place on the grill for about 2 minutes a side (enough to form grill marks and for it to being to soften without becoming limp). Enjoy immediately!
Calories: 53kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 6.4mg | Calcium: 27mg | Iron: 2.4mg