This easy fast basil pesto recipe is ready in 5 minutes!
Add the basil, garlic, pine nuts, cheese and salt to a food processor bowl (or a blender) and pulse into a coarse meal.
While the food processor is running, pour in the olive oil allowing the pesto to become smooth.
Use immediately or store in an airtight container for 4-5 days in the refridgerator.
To Freeze the pesto: seal in an airtight container or Foodsaver bag and freeze for up to 6 months.