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Homemade Ginger-Infused Vodka and cocktails

Homemade Ginger Infused Vodka

I suggest using very light flavored Vodka for this infusion desiring the ginger to be the flavor to shine through.
Course Cocktail
Cuisine American
Prep Time 15 minutes
Total Time 7 days
Servings 2 cups ginger vodka
Calories 573kcal
Author Toni Dash


  • 1/2 cup unpeeled ginger sliced (about 1/8th inch thick)
  • 2 cups quality Vodka


  • Place ginger and vodka in a sealable glass jar.  Set in a dark location.
  • Check flavor after 7 days.  If it is strong enough for your taste you can begin to use it.  If you’d like a stronger flavor allow it to sit 3-4 additional days, taste and either use or allow to sit longer.  NOTE: I did not remove the ginger from my Vodka once it was done though you can.


Calories: 573kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 99mg | Fiber: 0g | Sugar: 0g | Vitamin C: 1.2mg | Iron: 0.1mg