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Farmer's Market Gin & Tonic cocktail
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Farmer's Market Gin and Tonic

Fresh cucumber and rosemary from your local farmer’s market make this perfect for the season and dogs days of summer.
Course Cocktail
Cuisine American
Keyword farmers market recipe, gin and tonic, gin cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 151kcal
Author Toni Dash

Ingredients

  • 2 ounces Rob’s Mountain Gin (substitute available gin)
  • Tonic water preferably Q Tonic  or Fever Tree
  • 3 cucumber wheels
  • 1 sprig fresh rosemary
  • 1 lime wedge

Instructions

  • Place the cucumber wheels in the bottom of a rocks/Old Fashioned glass and squeeze lime on top.  
  • Gently muddle (mash) the cucumber to release the juices. 
  • Add the sprig of rosemary and fill glass with ice. Pour in Rob’s Mountain Gin and top off with tonic.

Notes

Recipe from Rob Masters of Rob's Mountain Gin.

Nutrition

Calories: 151kcal | Carbohydrates: 7g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin C: 19.5mg | Calcium: 22mg | Iron: 0.4mg