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Ultimate Burger Grill Guide title photo with burgers on a charcoal grill

Best Basic Burger Recipe

Grilling perfect burgers is easy with some basic tips. This Best Basic Burger Recipe is a foundational recipe to build from to make great burgers.

Course Main Course
Cuisine American
Keyword grilled hamburger recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings 4 Makes 4 1/2-pound burgers or 6 1/3-pound burgers
Calories 576 kcal
Author Toni Dash


  • 2 pounds Ground Beef chilled
  • Olive oil
  • Buns
  • Lettuce
  • Condiments
  • Cheese if desired


  1. Divide ground beef into 4 (½-pound) or 6 (1/3-pound) portions. Gently form into patties of equal size (1-inch thickness) without overworking the meat. Gently create a divot with thumb in the center of each burger. Arrange on a plate in a single layer, cover and chill for at least 1 hour and up to 6 hours.

  2. Heat the grill to high (gas or charcoal); 375-400 degrees F. Brush and oil the grill. Lightly brush one side of the burgers with olive oil, place them on the grill (olive oil side down); brush the top side with olive oil. Cover, cook for 2-3 minutes to sear the bottom (you should see grill marks).

  3. Flip and cook an additional 2-3 minutes for rare, 4-5 for medium-rare or 6-7 for medium doneness as measured with an Instant Read thermometer. If adding sliced cheese, add 2 minutes before burger is finished grilling. NOTE: time will be less if cooking 1/3-pound burgers.
  4. Remove and allow to rest 5 minutes.
  5. Assemble the burger with a slice of lettuce between the bottom bun and the burger (helps keep the bun intact) and condiments or toppings on top.

Recipe Notes

The USDA guidelines state ground meat should be cooked to an internal temperature of 160 degrees. Meat does continue to cook while it rests off the grill so usually they can be taken off the grill slightly under 160 degrees.

Nutrition Facts
Best Basic Burger Recipe
Amount Per Serving
Calories 576 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 17g85%
Cholesterol 161mg54%
Sodium 151mg6%
Potassium 612mg17%
Carbohydrates 0g0%
Sugar 0g0%
Protein 38g76%
Calcium 41mg4%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.