Blue Lagoon Cocktail Popsicles

The refreshing citrus punch boozy popsicles will be a summer favorite for the color AND the flavor. They are light and easy to make! Mocktail option included in the instructions.

Total Time reflects an estimated 4 hours for freezing. May vary based on different freezers.

Course Dessert

Cuisine American

Prep Time 10

Total Time 4 10

Servings popsicles

Calories 91kcal

Author Toni Dash

Ingredients

10 fluid ounces prepared Lemonade
10 fluid ounces Hawaiian Punch 'Polar Blast' flavor (blue) alternatively Gatorade 'Frost Glacier Freeze' flavor may be substituted
5 fluid ounces Blue Curacao liqueur
10 Swedish Fish optional

Instructions

Combine the lemonade and Hawaiian Punch together; stir to combine. TIP: adding them in a 4-cup liquid measuring cup helps easily pour into mold (alternatively smaller quantities can be poured from a smaller volume liquid measuring cup).
Pour 1/2 ounce of Blue Curacao into each popsicle mold. Pour 2 ounces of the lemonade/Hawaiian Punch mixture into the mold; stir with an extra popsicle stick. Add 1 Swedish Fish to each mold if desired.
Cover and insert wooden sticks. Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold (refer to photos above)
Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!

To make a Blue Lagoon MOCKtail popsicle:

Omit the Blue Curacao and use 2.5 ounces of lemonade/Hawaiian Punch. Follow the rest of the instructions above.

Nutrition