Instant Pot Pina Colada Steel Cut Oats
Enjoy a tropical start to the day with this easy Instant Pot Pina Colada Steel Cut Oats recipe. Flavors of coconut, pineapple and rum (extract) recreate a favorite cocktail in the form of breakfast!
Servings 4
Calories 320kcal
Ingredients
- 6-quart Instant Pot multi cooker
- 1 1/2 cups Pineapple Juice
- 1 1/2 cups Coconut Milk (from carton) I used Silk 'original' flavor
- 2 teaspoons Rum Extract
- 1 teaspoon Vanilla Extract
- 1/8 teaspoon Kosher Salt
- 1 cup Steel Cut Oats gluten-free or regular
Suggested Toppings (to be split between 4 servings):
- 1/2 cup chopped Pineapple
- 1/4 cup Unsweetened Grated Coconut
- 4 Maraschino Cherries
- cocktail umbrellas
Instructions
- Add the pineapple juice, coconut milk, extracts and salt to the Instant Pot insert; stir. Pour in the steel cut oats; stir.
- Lock the lid in place, ensuring the vent is sealed. Select the Porridge setting, High Pressure and 12 minutes.
- When the cooking is completely allow 10 minutes of natural release. Follow with a manual relase of the remaining pressue. Remove the lid and stir the oats (there will be a layer of liquid on the top; see photo above) and allow to sit on the Warm seting for 1-2 minutes to thicken before serving.
Nutrition
Calories: 320kcal | Carbohydrates: 46g | Protein: 7g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 0mg | Sodium: 139mg | Potassium: 166mg | Fiber: 5g | Sugar: 13g | Vitamin C: 18.7mg | Calcium: 37mg | Iron: 2.2mg