Go Back
+ servings
Dragon Shrimp Noodles in a large silver skillet with lime wedges and cilantro

Dragon Shrimp Noodles

This recipe is easy to prepare with a handfull of ingredient that cook quickly. The end result is a spicy, sweet, salty flavor with a great bite of shrimp in satisfying ramen noodles.

Course Main Course
Cuisine American
Keyword dragon noodles, spicy noodles with shrimp
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 4
Calories 627 kcal
Author Toni Dash


  • 4 packages gluten-free Ramen Noodles* or 2 packages of traditional gluten Ramen *if the gluten-free variety is the same size as traditional ramen, 2 packages may be used instead of 4
  • 2 tablespoons Vegetable Oil
  • 1 pound Raw, peeled, deveined Frozen Shrimp (51-60 count) thawed per package instructions
  • 2 tablespoons chopped fresh Garlic
  • 1 1/2 tablespoons peeled, chopped Ginger
  • 1 cup Shredded Carrots
  • 1/2 large Red Onion peeled, sliced into 1/8-inch thick slices; slice layers separated
  • Garnish: lime wedges and torn cilantro

Ingredients for the Sauce:


  1. Prepare the ramen noodles per package instructions. Do not use a flavor packet if included.

  2. While the ramen is cooking, prep the vegetables and combine the ingredients for the sauce; stir to combine fully.

  3. While the cooked ramen noodles are draining, heat the oil over medium-high heat in a large wok or skillet. Add the ginger and garlic and cook for 2 minutes to soften.

  4. Add the carrots and onions to the skillet. Saute just until the onion begins to soften; 1-2 minutes. Remove from the skillet onto a plate or bowl.

  5. Add the shrimp to the skillet and saute, picking up any browned bits from the vegetable sauteeing. NOTE: additional oil may be added if needed. Cook until the shrimp become opaque and pink or white (depends on variety used). 3-4 minutes.

  6. Add the vegetables back to the skillet and stir/toss to combine. Pour in the sauce and stir to combine. Add in the ramen and toss to fully combine. Serve hot with suggested garnishes.

Nutrition Facts
Dragon Shrimp Noodles
Amount Per Serving
Calories 627 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g60%
Cholesterol 285mg95%
Sodium 3620mg151%
Potassium 430mg12%
Carbohydrates 73g24%
Fiber 3g12%
Sugar 16g18%
Protein 34g68%
Vitamin A 5345IU107%
Vitamin C 12.9mg16%
Calcium 221mg22%
Iron 6.4mg36%
* Percent Daily Values are based on a 2000 calorie diet.