Raspberry Mocha French Vanilla Overnight Oats

These overnight oats are fast and easy to prepare. As they chill the oats soften and the flavors blend together to start the day off right. The recipe ingredients can be multiplied by the desired servings to make a larger batch.

Course Breakfast

Cuisine American

Prep Time 5

Total Time 5 5

Servings serving

Calories 462kcal

Author Toni Dash

Ingredients

6 large Raspberries plus more for topping
1/2 cup Rolled Oats (gluten-free or regular; do not use Instant Oats)
1/4 cup Mini Chocolate Chips regular or dairy-free
1/2 cup French Vanilla Creamer I use So Delicious Coconutmilk French Vanilla Creamer
1/4 cup prepared Coffee (NOTE: if using dairy chocolate chips, the coffee must be cool)
Optional: 1/4 cup chocolate syrup, 1 teaspoon hemp hulls
1 cup (or larger) jar with lid

Instructions

Line the bottom of a 1-cup or larger jar with the raspberries.
In a medium mixing bowl combine the oats and chocolate chips. Combine the creamer and coffee; and pour into the oats. Stir. NOTE: if using regular (dairy) chocolate chips, the coffe should be cool to not melt the chocolate chips.
Spoon the oat mixture into the jar on top of the raspberries. Seal and chill at least 5 hours in the refridgerator.
Add more raspberries, chocolate syrup (dairy-free or regular) and hemp hulls (if desired) when serving.

Nutrition