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Raspberry Mocha French Vanilla Overnight Oats in glass jars piled high with fresh raspberries, dairy-free chocolate syrup and hemp hulls with red gingham spoon

Raspberry Mocha French Vanilla Overnight Oats

These overnight oats are fast and easy to prepare. As they chill the oats soften and the flavors blend together to start the day off right. The recipe ingredients can be multiplied by the desired servings to make a larger batch.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 hours 5 minutes
Servings 1 serving
Calories 462kcal
Author Toni Dash



  • Line the bottom of a 1-cup or larger jar with the raspberries.
  • In a medium mixing bowl combine the oats and chocolate chips. Combine the creamer and coffee; and pour into the oats. Stir. NOTE: if using regular (dairy) chocolate chips, the coffe should be cool to not melt the chocolate chips.
  • Spoon the oat mixture into the jar on top of the raspberries. Seal and chill at least 5 hours in the refridgerator.
  • Add more raspberries, chocolate syrup (dairy-free or regular) and hemp hulls (if desired) when serving.


Calories: 462kcal | Carbohydrates: 63g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Sodium: 3mg | Potassium: 146mg | Fiber: 7g | Sugar: 29g | Vitamin C: 1.6mg | Calcium: 80mg | Iron: 5mg