This easy Instant Pot 4 Bean Chili is simple to assemble and quick pressure cooking creates bold flavors with a creamy texture to the broth. Naturally vegan, it makes a great protein-packed meatfree entree or can be loaded with toppings like grated cheese, sour cream, cilantro and avocado slices.
Select the SAUTE function on the Instant Pot. Heat the oil and add the onion, peppers and garlic. Saute until onion starts to soften (3-4 minutes).
Add the chili powder, cumin and oregano; saute for an additional minute. NOTE: to avoid a burn warning on the Instant Pot ensure no food particles are sticking to the bottom of the insert before proceeding.
Add the remaining ingredients, secure the lid, set the vent on SEALING and select MANUAL, High Pressure for 10 minutes.
When complete, do a Natural Release for 10 minutes then release the remaining pressure manually, stir and serve. Garnish as desired.