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My Secret for Staying Hydrated- Pear-Ginger Water- BoulderLocavore.com

Infused Spa Water

The recipe for infused spa water is flexible to allow creativity on flavors and seasonal ingredients.  Creating multiple jars of different flavors to store in the refridgerator to ensure there are tasty options whenever you are thirsty is a great idea!
Course Drinks
Cuisine American
Prep Time 35 minutes
Total Time 35 minutes
Servings 1
Calories 1kcal
Author Toni Dash


  • 1 quart Filtered Water
  • 1/4 cup Sliced fruit, vegetables and/or herb
  • 1 Mason jar
  • 1 Metal straw optional


  • Fill a quart Mason jar with filtered water and sliced of fruit, vegetables and/or herbs. 
  • Allow to infuse at room temperature for 30 minutes and drink, or chill.


Calories: 1kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 50mg | Potassium: 64mg | Fiber: 0g | Sugar: 0g | Vitamin A: 480IU | Vitamin C: 3.5mg | Calcium: 56mg | Iron: 0.6mg