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Blueberry Walnut Baked Brie with drizzled honey on an antique gold rimmed plate with gluten-free crackers

Blueberry Walnut Baked Brie

Baked brie is a quick and elegant appetizer that is so easy to make.  The combination of blueberry preserves, walnuts and honey makes this recipe one everyone will love.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 42kcal
Author Toni Dash


  • 1 8-ounce wheel of Brie cheese
  • 1/4 cup plus 3 tablespoons Blueberry Preserves
  • 2 tablespoons finely chopped Walnuts
  • 2 teaspoons Honey


  • Preheat the oven to 350 degrees. Line a small light-colored rimmed baking sheet with parchment paper.  NOTE:  dark colored baking sheets will require less baking time.
  • Carefully slice off the top of the brie removing only the white rind.  Place the brie on the prepared baking sheet, uncut side down. Spoon the preserves over the cut side of the brie to cover.  Evenly distribute the walnuts to cover the preserves.  Bake 6-10 minutes (see notes) until the cheese is warmed and soft but not melted.  Remove, drizzle with the honey and serve immediately.


Notes on type of Brie used: if using triple cream Brie it will cook more quickly. Check it at 4 minutes and monitor until the cheese is soft; remove from oven.


Calories: 42kcal | Carbohydrates: 6g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 16mg | Fiber: 0g | Sugar: 5g | Vitamin C: 0.7mg | Calcium: 4mg | Iron: 0.1mg