Spicy Jalapeno Cranberry Sauce
Spicy Jalapeno Cranberry Sauce is sweet and spicy, adding an exciting relish for any meal, especially Thanksgiving and Christmas. The sauce cooks in 15 minutes and will be fully thickened after full cooling. May be made the day before using.Yield: 2 1/2 cups
- 2 Jalapeno Peppers seeded and diced
- 1/2 teaspoon Kosher Salt
- 1/2 cup Light Brown Sugar
- 1/2 cup Granulated Sugar
- 1/2 cup Orange Juice
- 1/2 cup Water
- 1/2 teaspoon Orange Zest
- 12 ounces Cranberries
In a large saucepan combine the jalapeno peppers, salt, sugars, orange juice, water and orange zest. Bring to a simmer over medium heat and add the cranberries.
Simmer for 15 minutes, stirring periodically (cranberries will pop while cooking). Remove from heat and cool to room temperature. Transfer to a sealed container and fully chill. NOTE: the sauce will thicken as it cools.
Calories: 146kcal | Carbohydrates: 37g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 172mg | Potassium: 107mg | Fiber: 2g | Sugar: 33g | Vitamin A: 110IU | Vitamin C: 20.3mg | Calcium: 19mg | Iron: 0.3mg