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Slow Cooker Vampire Punch
This simple punch is a tasty warm blood-red drink perfect for warming Trick or Treaters and their parents on a chilly Hallow's Eve. It can also be made the day prior and chilled for serving.
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
16
1 cup servings
Calories
65
kcal
Author
Toni Dash
Ingredients
64
ounces
Hawaiian Punch 'Fruit Juicy Red'
2
liter
Ginger Ale
3
ounce
Red Hot Candies
Instructions
Add all ingredients in a 6-7 quart slow cooker.
Cook on LOW for 3 hours. Serve warm or chill and serve.
Nutrition
Calories:
65
kcal
|
Carbohydrates:
16
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
15
mg
|
Sugar:
16
g
|
Vitamin C:
5.2
mg
|
Calcium:
4
mg
|
Iron:
0.2
mg