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Spooky Slow Cooker Vampire Punch in skull glasses on an antique silver tray BoulderLocavore.com
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Slow Cooker Vampire Punch

This simple punch is a tasty warm blood-red drink perfect for warming Trick or Treaters and their parents on a chilly Hallow's Eve.  It can also be made the day prior and chilled for serving.
Course Drinks
Cuisine American
Keyword cold Halloween punch recipe, hot halloween punch recipe, vampire punch
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 16 1 cup servings
Calories 65kcal
Author Toni Dash

Ingredients

  • 64 ounces Hawaiian Punch 'Fruit Juicy Red'
  • 2 liter Ginger Ale
  • 3 ounce Red Hot Candies

Instructions

  • Add all ingredients in a 6-7 quart slow cooker.
  • Cook on LOW for 3 hours. Serve warm or chill and serve.

Nutrition

Calories: 65kcal | Carbohydrates: 16g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 15mg | Sugar: 16g | Vitamin C: 5.2mg | Calcium: 4mg | Iron: 0.2mg