Go Back
–+ servings
Sweet and spicy candied cashews and pecans in Sweet Spiced Nuts, in galvanized cans
Print

Sweet Spiced Nuts

Easy spiced nuts are sweet, crunchy with some warming spices. Great as a snack, on salads and for gifts.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 8 1/4 cup
Calories 216kcal
Author Toni Dash

Ingredients

  • 1 cup Pecan Halves raw and unsalted
  • 1 cup Cashews unsalted
  • 1 tablespoon Olive Oil
  • 1/4 cup Light Brown Sugar
  • 2 tablespoons Cholula Mexican Hot Sauce
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper

Instructions

  • Preheat oven to 300 degrees. Line a baking sheet with parchment paper or a Silpat. Spray lightly with non-stick spray.
  • Mix all ingredients in a large mixing bowl, stirring to fully combine ingredients, coat the nuts and allow the sugar to dissolve. Spread in a single layer on the prepared baking sheet.
  • Bake for 15 minutes stirring one to two times during baking to coat the nuts. Allow to cool fully on pan. NOTE: nuts will be soft when taken out of the oven but will become crisp when cooled.  Break nuts apart and store in a sealed container at room temperature for up to two weeks.

Nutrition

Calories: 216kcal | Carbohydrates: 13g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Sodium: 380mg | Potassium: 170mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 2.6mg | Calcium: 20mg | Iron: 1.4mg