Sweet Spiced Nuts
Easy spiced nuts are sweet, crunchy with some warming spices. Great as a snack, on salads and for gifts.
Servings 8 1/4 cup
- 1 cup Pecan Halves raw and unsalted
- 1 cup Cashews unsalted
- 1 tablespoon Olive Oil
- 1/4 cup Light Brown Sugar
- 2 tablespoons Cholula Mexican Hot Sauce
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
Preheat oven to 300 degrees. Line a baking sheet with parchment paper or a Silpat. Spray lightly with non-stick spray.
Mix all ingredients in a large mixing bowl, stirring to fully combine ingredients, coat the nuts and allow the sugar to dissolve. Spread in a single layer on the prepared baking sheet.
Bake for 15 minutes stirring one to two times during baking to coat the nuts. Allow to cool fully on pan. NOTE: nuts will be soft when taken out of the oven but will become crisp when cooled. Break nuts apart and store in a sealed container at room temperature for up to two weeks.
Calories: 216kcal | Carbohydrates: 13g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Sodium: 380mg | Potassium: 170mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 2.6mg | Calcium: 20mg | Iron: 1.4mg