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Peach Pie Overnight Oats in Weck tulip jars
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Peach Pie Overnight Oats

This summery recipe takes all of three minutes to put together and chilling overnight does the rest. Rolled oats (gluten-free or regular), vanilla almond milk, fresh peaches and a sprinkle of cinnamon bring dessert to the breakfast table in this easy recipe.
Nutrition label note: the nutrition information will vary depending on the brand of almond milk used.  Toppings not included in the nutrition data calculation.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 1
Calories 238kcal
Author Toni Dash

Ingredients

  • 1/2 cup Rolled Oats (gluten-free or regular) (do not use instant oats)
  • 3/4 cup Vanilla Almond Milk
  • 1 medium Peach rinsed, pitted and chopped
  • Sprinkle Ground Cinnamon
  • Optional topping suggestions: chopped peaches, brown sugar, chopped walnuts, chia seeds, hemp hulls
  • Glass Jar

Instructions

  • In a 1 cup or larger glass jar, combine the rolled oats, almond milk and chopped peaches; stir to incorporate.  
  • Sprinkle with cinnamon, seal and place in the refrigerator for at least 5 hours.
  • Top with more peaches, chopped nuts, a sprinkle of brown sugar if desired.

Nutrition

Calories: 238kcal | Carbohydrates: 42g | Protein: 7g | Fat: 5g | Sodium: 246mg | Potassium: 431mg | Fiber: 6g | Sugar: 13g | Vitamin A: 490IU | Vitamin C: 9.9mg | Calcium: 246mg | Iron: 2.1mg