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Peach Pie Overnight Oats in Weck tulip jars

Peach Pie Overnight Oats

This summery recipe takes all of three minutes to put together and chilling overnight does the rest. Rolled oats (gluten-free or regular), vanilla almond milk, fresh peaches and a sprinkle of cinnamon bring dessert to the breakfast table in this easy recipe.
Nutrition label note: the nutrition information will vary depending on the brand of almond milk used.  Toppings not included in the nutrition data calculation.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 1
Calories 238kcal
Author Toni Dash


  • 1/2 cup Rolled Oats (gluten-free or regular) (do not use instant oats)
  • 3/4 cup Vanilla Almond Milk
  • 1 medium Peach rinsed, pitted and chopped
  • Sprinkle Ground Cinnamon
  • Optional topping suggestions: chopped peaches, brown sugar, chopped walnuts, chia seeds, hemp hulls
  • Glass Jar


  • In a 1 cup or larger glass jar, combine the rolled oats, almond milk and chopped peaches; stir to incorporate.  
  • Sprinkle with cinnamon, seal and place in the refrigerator for at least 5 hours.
  • Top with more peaches, chopped nuts, a sprinkle of brown sugar if desired.


Calories: 238kcal | Carbohydrates: 42g | Protein: 7g | Fat: 5g | Sodium: 246mg | Potassium: 431mg | Fiber: 6g | Sugar: 13g | Vitamin A: 490IU | Vitamin C: 9.9mg | Calcium: 246mg | Iron: 2.1mg