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Summery comfort food recipe Peach Pie Overnight Oats in Weck tulip jars with sliced peaches, walnuts and brown sugar and a red check gingham kitchen towel with Sabre spoons BoulderLocavore.com

Peach Pie Overnight Oats

This summery recipe takes all of three minutes to put together and chilling overnight does the rest. Rolled oats (gluten-free or regular), vanilla almond milk, fresh peaches and a sprinkle of cinnamon bring dessert to the breakfast table in this easy recipe.

Nutrition label note: the nutrition information will vary depending on the brand of almond milk used.  Toppings not included in the nutrition data calculation.

Course Breakfast
Cuisine American
Keyword overnight oats, peach overnight oats, peach pie
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 1
Calories 238 kcal
Author Toni Dash


  • 1/2 cup Rolled Oats (gluten-free or regular) (do not use instant oats)
  • 3/4 cup Vanilla Almond Milk
  • 1 medium Peach rinsed, pitted and chopped
  • Sprinkle Ground Cinnamon
  • Optional topping suggestions: chopped peaches, brown sugar, chopped walnuts, chia seeds, hemp hulls
  • Glass Jar


  1. In a 1 cup or larger glass jar, combine the rolled oats, almond milk and chopped peaches; stir to incorporate.  

  2. Sprinkle with cinnamon, seal and place in the refrigerator for at least 5 hours.

  3. Top with more peaches, chopped nuts, a sprinkle of brown sugar if desired.

Nutrition Facts
Peach Pie Overnight Oats
Amount Per Serving
Calories 238 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 246mg10%
Potassium 431mg12%
Carbohydrates 42g14%
Fiber 6g24%
Sugar 13g14%
Protein 7g14%
Vitamin A 490IU10%
Vitamin C 9.9mg12%
Calcium 246mg25%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.