Slow Cooker Pulled Pork Sandwiches with Radish Slaw (gluten-free)
Slow cooker pulled pork is a simple recipe full of tangy, sweet flavor. It is a perfect recipe for feeding a crowd or to create a meal with leftovers to freeze (the pulled pork freezes easily). The light, refreshing radish slaw adds some crunch to the sandwich and a little bite from the spicy radishes.
Kosher Salt and freshly ground Black Pepperto taste
Slow Cooker Pulled Pork
Combine all ingredients EXCEPT onion and meat in the slow cooker and whisk together. Mix in onion. Add pork, turning once to fully coat. Cook on LOW for 8 hours until pork is done and falling apart. Separate pork with two forks, mix in with sauce.
In a small bowl whisk to combine the vinegar, sugar, oil and lime juice.
In a large bowl toss together the cabbage, carrots, radishes and onion. Pour on the dressing; add the cilantro and toss to coat. Salt and Pepper to taste.
Assembling the sandwiches
Add some of the shredded pork to bottom of a divided roll, top with radish slaw and place the top of the bun on the sandwich. Will serve 8-12 depending on amount used in sandwiches.