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DIY Homemade Spiced Pear Vodka

Homemade Spiced Pear Vodka

I began tasting my infusion at around 5 days, loved the flavor but let it keep soaking. The flavor will deepen with time and I suggest tasting it periodically until the depth of flavor is to your liking. Batches can be made larger for a higher yield by maintaining the proportions in the recipe.
Course Cocktail
Cuisine American
Prep Time 15 minutes
Total Time 5 days
Servings 1 (yield slightly less than 2 cups)
Calories 1328kcal
Author Toni Dash


  • 2 pears , ripe, firm, cored and sliced
  • 1 cinnamon stick
  • 3 1/8th-inch slices ginger
  • 10 whole cloves
  • 2 cups vodka
  • Quart jar


  • Add all ingredients to the jar, seal, store in a dark, cool location. Taste at 5 days. If flavor is desireable, strain vodka into a clean jar and seal until using.
  • If deeper flavor is desired, continue to infuse until flavor is prefered then strain and seal in a clean jar.


Infusion duration: 5-14 days


Calories: 1328kcal | Carbohydrates: 58g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 14mg | Potassium: 412mg | Fiber: 13g | Sugar: 34g | Vitamin A: 90IU | Vitamin C: 15.3mg | Calcium: 80mg | Iron: 1.2mg