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'The Vincent' Van Gogh cocktail
'The Vincent' cocktail conceived of in honor of the solo worldwide exhibition of 'Becoming Van Gogh' at the Denver Art Museum. Cocktail recipe from Kevin Taylor's Palettes restaurant on site at the museum.
Course
Cocktail
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
189
kcal
Author
Toni Dash
Ingredients
1 ½
ounce
Van Gogh Vodka
3/4
ounce
Ginger liqueur
1
ounce
Blueberry juice
Splash of Lemon Juice
Garnish: Blueberries on a pick
Instructions
Combine all ingredients in a shaker with ice.
Shake, strain into a cocktail glass; garnish with blueberries.
Nutrition
Calories:
189
kcal
|
Carbohydrates:
11
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
8
mg
|
Sugar:
11
g
|
Vitamin C:
11.6
mg
|
Iron:
0.2
mg