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The Spicy Maiden cocktail

The Spicy Maiden cocktail: Spicy Pineapple Rum Cocktail

A little hint: when first blending the cocktail the jalapeno can be mild. If you would like it spicier out of the shoot, allow the muddled jalapenos to sit with the lime and pineapple juice about 10 minutes before mixing and serving the drink. If you are a sipper, you’ll note a big difference from your first sip to the last; the infusion of the jalapeno really kicks it up a notch the longer they sit in the cocktail!
Course Cocktail
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cocktail
Calories 108kcal
Author Toni Dash


  • 1 ounce Dancing Pines Spiced Rum
  • ½ ounce freshly squeezed Lime Juice
  • 1 pinch of Cinnamon
  • 3 1/8th-inch slices Jalapeno , deseeded
  • 2 ounces Pineapple Juice
  • Garnish: Pineapple wedge and Jalapeno slice


  • Muddle jalapeno slices in a shaker.
  • Add rum, lime juice, cinnamon and pineapple juice.
  • Shake and pour into a Rocks glass over fresh ice. Garnish and serve.


Recipe created by Noelle Riley and published with permission


Serving: 1g | Calories: 108kcal | Carbohydrates: 11g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 73mg | Fiber: 1g | Sugar: 6g | Vitamin C: 13.4mg | Calcium: 35mg | Iron: 0.3mg