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Cranberry Pecan Goat Cheese Appetizer
This fast and easy appetizer features flavors perfect for holiday entertaining.
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
(Makes one 3 1/2-inch by 1-inch diameter cheese log)
Calories
337
kcal
Author
Toni Dash
Ingredients
1
4-ounce log
goat cheese
¼
cup
dried sweetened cranberries
, finely chopped
3
tablespoons
pecans
, finely chopped
Pinch of salt
Instructions
Allow goat cheese to sit at room temperature for 15 minutes.
Add cranberries, pecans and salt into a small bowl; stir to fully combine.
Lay a piece of plastic wrap or wax paper on a counter top (large enough to wrap fully around the goat cheese).
Place cranberries, pecans and salt on the plastic wrap in the center in a wide strip to allow rolling the goat cheese.
Roll goat cheese in the mixture to fully cover.
Wrap snugly, twist ends closed and refrigerate until serving.
Video
Notes
Note on servings
: if serving with other appetizers the servings will be for 4.
Nutrition
Calories:
337
kcal
|
Carbohydrates:
14
g
|
Protein:
14
g
|
Fat:
25
g
|
Saturated Fat:
11
g
|
Cholesterol:
32
mg
|
Sodium:
261
mg
|
Potassium:
79
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
730
IU
|
Calcium:
110
mg
|
Iron:
1.7
mg