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Cranberry Pecan Goat Cheese Appetizer roll
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Cranberry Pecan Goat Cheese Appetizer

This fast and easy appetizer features flavors perfect for holiday entertaining.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 15 minutes
Servings 2 (Makes one 3 1/2-inch by 1-inch diameter cheese log)
Calories 337kcal
Author Toni Dash

Ingredients

  • 1 4-ounce log goat cheese
  • ¼ cup dried sweetened cranberries , finely chopped
  • 3 tablespoons pecans , finely chopped
  • Pinch of salt

Instructions

  • Allow goat cheese to sit at room temperature for 15 minutes.
  • Add cranberries, pecans and salt into a small bowl; stir to fully combine.
  • Lay a piece of plastic wrap or wax paper on a counter top (large enough to wrap fully around the goat cheese).
  • Place cranberries, pecans and salt on the plastic wrap in the center in a wide strip to allow rolling the goat cheese.
  • Roll goat cheese in the mixture to fully cover.
  • Wrap snugly, twist ends closed and refrigerate until serving.

Video

Notes

Note on servings: if serving with other appetizers the servings will be for 4.

Nutrition

Calories: 337kcal | Carbohydrates: 14g | Protein: 14g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 32mg | Sodium: 261mg | Potassium: 79mg | Fiber: 2g | Sugar: 11g | Vitamin A: 730IU | Calcium: 110mg | Iron: 1.7mg