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Cranberry Pecan Goat Cheese Appetizer roll

Cranberry Pecan Goat Cheese Appetizer

This fast and easy appetizer features flavors perfect for holiday entertaining.
Course Appetizer
Cuisine American
Keyword cranberry goat cheese roll, cranberry pecan goat cheese roll, goat cheese appetizer
Prep Time 10 minutes
Total Time 15 minutes
Servings 2 (Makes one 3 1/2-inch by 1-inch diameter cheese log)
Calories 337kcal
Author Toni Dash


  • 1 4-ounce log goat cheese
  • ¼ cup dried sweetened cranberries , finely chopped
  • 3 tablespoons pecans , finely chopped
  • Pinch of salt


  • Allow goat cheese to sit at room temperature for 15 minutes.
  • Add cranberries, pecans and salt into a small bowl; stir to fully combine.
  • Lay a piece of plastic wrap or wax paper on a counter top (large enough to wrap fully around the goat cheese).
  • Place cranberries, pecans and salt on the plastic wrap in the center in a wide strip to allow rolling the goat cheese.
  • Roll goat cheese in the mixture to fully cover.
  • Wrap snugly, twist ends closed and refrigerate until serving.



Note on servings: if serving with other appetizers the servings will be for 4.


Calories: 337kcal | Carbohydrates: 14g | Protein: 14g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 32mg | Sodium: 261mg | Potassium: 79mg | Fiber: 2g | Sugar: 11g | Vitamin A: 730IU | Calcium: 110mg | Iron: 1.7mg