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Creamy Hot Artichoke Dip title image

Creamy Hot Artichoke Dip with Garlic Toast Rounds

This hot tangy, cheesy dip are perfect for any party or gathering!
 Instructions for both gluten and gluten-free toast rounds included.
Course Appetizer
Cuisine American
Keyword garlic toast rounds, hot artichoke dip
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 (2 1/2 cups dip and 32 (4 rolls) to 40 (5 rolls) garlic toast rounds
Calories 199kcal
Author Toni Dash


Ingredients for Hot Artichoke Dip:

  • 1 15- ounce can Artichokes
  • 1 large Garlic Clove
  • 8 drops Hot Sauce
  • ½ cup Parmesan Cheese , grated
  • ½ cup Sour Cream
  • ¼ cup Cream Cheese or Neufchatel
  • 2 tablespoons Parmigiano-Reggiano cheese
  • Paprika

Ingredients for Garlic Toast Rounds:

  • 4 tablespoons unsalted Butter
  • 2-3 Garlic Cloves , peeled and diced
  • 1 small , slender baguette (for gluten eaters) OR 5 Udi’s gluten-free Classic French dinner rolls; sliced horizontally into 1/2” thick slices


  • Preheat oven to 350 degrees.
  • In the bowl of a food processor, combine the artichokes, garlic, hot sauce, parmesan cheese, sour cream, cream cheese and process until creamy.
  • Spoon dip into a small casserole, sprinkle with parmigiano-reggiano cheese and paprika and bake for 20 minutes. Remove and set on cooling rack.
  • While the dip is cooking, in a small sauce pan melt butter and add diced garlic. Turn off heat and allow to sit for 5 minutes.
  • Place sliced bread on a large baking sheet. Brush the top side only with the garlic butter. Note: if choosing to make a larger batch, the garlic butter ingredients can be doubled.
  • While the dip is cooling, place the bread sliced under the broiler for 30 seconds to 1 ½ minutes only. Watch closely to ensure no burning. Remove as soon as the toast turns a light golden brown.


Calories: 199kcal | Carbohydrates: 5g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 397mg | Potassium: 48mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1015IU | Vitamin C: 13.9mg | Calcium: 126mg | Iron: 0.5mg