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Creamy Hot Artichoke Dip with Garlic Toast Rounds

This hot tangy, cheesy dip are perfect for any party or gathering!
 Instructions for both gluten and gluten-free toast rounds included.
Course Appetizer
Cuisine American
Keyword garlic toast rounds, hot artichoke dip
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 (2 1/2 cups dip and 32 (4 rolls) to 40 (5 rolls) garlic toast rounds
Calories 199kcal
Author Toni Dash

Ingredients

Ingredients for Hot Artichoke Dip:

  • 1 15- ounce can Artichokes
  • 1 large Garlic Clove
  • 8 drops Hot Sauce
  • ½ cup Parmesan Cheese , grated
  • ½ cup Sour Cream
  • ¼ cup Cream Cheese or Neufchatel
  • 2 tablespoons Parmigiano-Reggiano cheese
  • Paprika

Ingredients for Garlic Toast Rounds:

  • 4 tablespoons unsalted Butter
  • 2-3 Garlic Cloves , peeled and diced
  • 1 small , slender baguette (for gluten eaters) OR 5 Udi’s gluten-free Classic French dinner rolls; sliced horizontally into 1/2” thick slices

Instructions

  • Preheat oven to 350 degrees.
  • In the bowl of a food processor, combine the artichokes, garlic, hot sauce, parmesan cheese, sour cream, cream cheese and process until creamy.
  • Spoon dip into a small casserole, sprinkle with parmigiano-reggiano cheese and paprika and bake for 20 minutes. Remove and set on cooling rack.
  • While the dip is cooking, in a small sauce pan melt butter and add diced garlic. Turn off heat and allow to sit for 5 minutes.
  • Place sliced bread on a large baking sheet. Brush the top side only with the garlic butter. Note: if choosing to make a larger batch, the garlic butter ingredients can be doubled.
  • While the dip is cooling, place the bread sliced under the broiler for 30 seconds to 1 ½ minutes only. Watch closely to ensure no burning. Remove as soon as the toast turns a light golden brown.

Nutrition

Calories: 199kcal | Carbohydrates: 5g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 397mg | Potassium: 48mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1015IU | Vitamin C: 13.9mg | Calcium: 126mg | Iron: 0.5mg