Hawaiian Chopped Ham Salad Recipe
Whether using this Hawaiian Chopped Ham Salad on greens or as the filling of a sandwich, the combination of sweet pineapple, salty ham and provolone cheese and spicy red onions is irresistible.
Servings 4 servings (each just shy of 1 cup)
Calories 301kcal
Ingredients
- 1 cup chopped ham (not deli thin sliced ham), ¼-½ inch cubes
- 1 cup fresh Pineapple , cut into ¼-½ inch cubes
- ¾ cup Provolone cheese , chopped into ¼-½ cubes
- ½ cup Red Onion , chopped
- ¼ cup Mayonnaise
- 1 teaspoon Dijon Mustard
- Salt and Pepper to taste
- 1 pinch dried Lemongrass (optional)
- 1 head Butter Lettuce
- Optional Garnish: Baby Sunflower sprouts , Lemon Thyme
Instructions
- In a small bowl fully combine mayonnaise, Dijon mustard, salt, pepper and lemongrass.
- In a serving bowl (or larger bowl if serving separately or making sandwiches) combine ham, pineapple, provolone and onions. Stir to fully combine.
- Spoon mayonnaise-mustard mixture onto ham mixture and mix to fully coat.
- Line plates or small bowls with butter lettuce leaves to make a cup (curved side of leaved facing down). Spoon ham salad into the center of the lettuce leaves. Garnish (if desired) and serve cold. Note: Mayonnaise-based dishes should not be exposed to heat for long periods so ensure it stays cold at events where it could sit out indefinitely.
Nutrition
Calories: 301kcal | Carbohydrates: 8g | Protein: 15g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 738mg | Potassium: 305mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1590IU | Vitamin C: 22.7mg | Calcium: 211mg | Iron: 1.1mg