It's not the simplicity of making this cake that calls for it's name but that once in the oven it magically transforms into three distinct layer; a thin crust, custard and a light top. Lightly sweet and flavored with blood oranges it's a fanciful dessert for any occaision.
*The original recipe called for three hours cooling time at room temperature. I found allowing the cake to rest until it reached room temperature (about 30 minutes) then putting it in the refrigerator for at least an hour worked just as well. The marjority of the 'total time' is for cooling and baking.