A festive refreshing drink, this mango Agua Fresca (water, fruit and a bit of sugar), a native drink of Mexico, is perfect to enliven any gathering or to take the edge of hot temperature. Made in less than 10 minutes too.
*Turninado Sugar is unrefined cane sugar, made from evaporating the liquid from sugar cane leaving a brown, granular sugar with flavor tones of molasses. It is more rustic in appearance and less sweet taste than granulated sugar and was perfect for this recipe. If using granulated sugar, taste the Agua Fresco after 3 tablespoons of sugar before adding more to ensure it does not become overly sweet.