Panna Cotta is a simple, delicious custard dessert dressed for spring with fresh berries in Creme de Violette syrup. The Panna Cotta can be chilled to serve in any teacups; shown here large espresso cups and small vintage full sized teacups.
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 4 hours hours 30 minutes minutes
The bulk of the recipe time is allowing the Panna Cotta to fully chill for 4 hours.