This fresh, summer salad was inspired by a trip to the Mirage Hotel in Las Vegas. The textures, flavors and light dressing make it perfect for the heat. As are portions in 'Vegas', this is a large personal salad or four smaller side salads. The dressing makes more than needed for this recipe leaving you with extra for other salads!
*Croutons may be purchased or homemade. To make gluten-free croutons place 2-3 sliced of seed bread directly underneath the broiler element heated to high. Watch carefully and turn as soon as the top side is golden brown. Remove when the opposite side is golden brown. Watch constantly as they can burn quickly. When cool enough to handle, cut into cubes the size of the other chopped ingredients and add to the salad per the measurement amount.