Summer White Wine Fruit Popsicles look like stained glass, chock full of fresh summer fruit and a Sauvignon Blanc sangria mix creating a refreshing, flavorful alternative for summer Cocktail Hour!
Course Cocktail, Dessert
Cuisine American
Prep Time 20 minutesminutes
Total Time 6 hourshours
Servings 10Makes 10-2 ½ ounce (25 ounces total mixture) popsicles
1medium White Nectarine, halved then thinly sliced into wedges (1/8 inch thick)
15small-medium Rainier Cherries, cut in half, pit removed
20small Green Table Grapes(sweet), sliced in half
Instructions
Combine all ingredients in a bowl; allow to sit for a minimum 2 hours up to overnight (if steeping longer than 2 hours, cover and place in the refrigerator).
Divide fruit evenly between popsicle mold cavities. Pour liquid into popsicle molds and freeze several hours or overnight until fully frozen. Note: Do not pack fruit into molds or the popsicles may not remain intact when removed. Tip: cover top of popsicle mold with a sheet of foil to stabilize popsicle sticks and prohibit them from floating to the top of the popsicle.
Run molds under hot water for a few seconds to release popsicles. Enjoy!