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Light, refreshing Tropical Sangria in Mason jar drinking mugs with handles

Tropical Fruit Sangria

Fresh tropical fruits mixes with light wine, pear brandy and fruit juices create a mouthwatering Sangria you'll want in your refrigerator all summer long.
Course Cocktail
Cuisine American
Keyword tropical fruit sangria, tropical sangria
Prep Time 20 minutes
Total Time 1 day
Servings 10
Calories 162kcal
Author Toni Dash


  • 2 750ml bottles semi-sweet Riesling wine
  • ¾ cup Citronage (orange liqueur)
  • 2/3 cup Pear Brandy , purchased or homemade
  • 1 cup Guava Juice or Guava Nectar
  • ½ medium size Pineapple , peeled, cored, halved and cut into ¼ inch slices horizontally
  • 1 Mango , peeled and sliced into ½ inch strips
  • 4 Kiwis , peeled and sliced horizontally
  • 2 Limes , peeled and sliced horizontally
  • Ginger Ale to finish servings


  • Place all ingredients except the Ginger Ale in a large glass container and all to chill in the refrigerator for at least 24 hours.
  • Strain into individual servings glasses, along with some of the infused fruit if desired, and top with ginger ale to add a fizzy touch to the glass.


Calories: 162kcal | Carbohydrates: 23g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 234mg | Fiber: 2g | Sugar: 18g | Vitamin A: 245IU | Vitamin C: 71.2mg | Calcium: 24mg | Iron: 0.3mg