A peppery, slightly spice brine leaves this boneless pork loin roast moist, succulent and perfectly seasoned to compliment a simple fresh peach sauce sweetened with Moscato (dessert) wine. For those concerned about using alcohol, it evaporates during the preparation leaving behind sweet, fruity flavors but no intoxicating effects!
*The sweetness of all peaches is not equal. Using fully ripe peaches in season should provide enough sweetness along with the Moscato wine. If however upon tasting the sauce while making it you'd like more sweetness, you may add honey or sugar to sweeten it. The sauce it not intended to be overly sweet making it perfect for a savory dish.