This dish is a perfect side or main dish, celebrating the flavors of the season. It's healthy and easy to prepare.
To prepare Quinoa: Rinse 1 cup of quinoa until water is clear; drain. Combine the rinsed quinoa and 1 1/2 cups of water in a medium saucepan. Heat to boiling; reduce to a simmer, cover and cook for 20 minutes until the germ has spiraled out and the water is absorbed.