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Sparkling Apple-Pear Mock Sangria glasses

Sparkling Apple-Pear Mock Sangria

This mock Sangria is a perfect option for gatherings or simple to enjoy the fall season with apple, pear and pomegranate flavors with a sparkling touch. It makes an occasion special for those choosing not to imbibe and can easily be 'spiked' for those who wish too. Perfect for Thanksgiving!
Course Drinks
Cuisine American
Prep Time 20 minutes
Total Time 2 days 20 minutes
Servings 15 Aproximately 15 1-cup servings
Calories 110kcal
Author Toni Dash


  • 2 medium D’Anjou Pears , peeled, cored and sliced vertically into ½ inch slices
  • 3 medium Granny Smith apples , cut into ½ slices vertically with seeds removed
  • 2 Limes , peeled and sliced into ½ inch slices
  • Seeds from ½ a large Pomegranate
  • 2-25 ounce Sparkling Pear Juice (I used Knudsen brand which is also organic)
  • 32 ounces Spiced Apple Cider*
  • 2 liter bottle Ginger Ale


  • Combine all ingredients EXCEPT the ginger ale in a drink dispenser with a spigot, or a large sealable jar, and allow to infuse in the refrigerator for 2 days.
  • To serve: Fill a glass with 2/3’s of the mock sangria and top off with ginger ale.


*This is a perfect time of year to find fresh Spiced Apple Cider from farms. There is nothing quite like fresh cider however if unavailable there are several varieties in the supermarket of high quality.


Calories: 110kcal | Carbohydrates: 28g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 141mg | Fiber: 1g | Sugar: 23g | Vitamin A: 30IU | Vitamin C: 7.1mg | Calcium: 16mg | Iron: 0.5mg