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Arctic Peppermint Mocha Shake  with striped straws

Arctic Peppermint Mocha Shakes

These shakes are easy to make in minutes at home and a great way to celebrate the season! The portions make 4 large 12 ounce shakes with a bit leftover and can be served in smaller glasses to make the treat serve more! Because all brewed coffee is not created equal, and everyone's taste for coffee is different, I suggest starting with 1/3 cup brewed coffee and adding more if desired once the milkshake is blended.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 -12 ounce milkshakes
Calories 345kcal
Author Toni Dash


  • 3 1/2 cups Chocolate Ice Cream
  • 1/3-1/2 cup brewed Coffee , cooled
  • 1 teaspoon Mint extract
  • 2 1/2 cups Milk
  • Optional: Whipped Cream


  • Place the ice cream, coffee, mint extract and milk in a blender.
  • Blend until thick and creamy!


Calories: 345kcal | Carbohydrates: 40g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 153mg | Potassium: 498mg | Fiber: 1g | Sugar: 37g | Vitamin A: 730IU | Vitamin C: 0.8mg | Calcium: 298mg | Iron: 1.1mg