Spiked Shirley Temple cocktail and The Honey Bear cocktail
The newly released Cocktails For The Four Seasons is brimming with innovative, exciting cocktails to make any occasion special.
The Spiked Shirley Temple: "We’ve turned one of our favorite childhood classics into a tasty, adult-friendly cocktail. Don’t be fooled by the cute exterior, if you’re not careful these drinks will totally get you sauced!" -Cocktails For The Four Seasons
The Honey Bear: "This bourbon-based cocktail, infused with natural honey and spices, has an added splash of fresh Meyer lemon juice to cut through the overall sweetness." -Cocktails For The Four Seasons
Ingredients for the Spiked Shirley Temple cocktail:
4ouncescitrus vodka
4ouncesLuxardo, or any maraschino liqueur
8ounceslemon-lime soda, chilled
2ouncesmaraschino cherry juice*
Optional garnish: Maraschino Cherries
Ingredients for the Honey Bear cocktail:
8ouncesbourbon
3tablespoonshoney, warmed
2ouncesTuaca
1Meyer lemon, juiced
2ouncesmaraschino cherry juice*
8dashes orange bitters
Garnish: 4 Maraschino cherries
Instructions
Instructions for the Spiked Shirley Temple cocktail:
Place the vodka and Luxardo into a cocktail shaker and fill it with ice.
Shake for 1 minute and divide the mixture into four coupe glasses.
Top each drink with the lemon-lime soda and finish with a drizzle of maraschino cherry juice.
Garnish each glass with a maraschino cherry, if using, and serve.
Instructions for the Honey Bear cocktail:
In a small bowl, stir together the bourbon and warmed honey until the honey dissolves.
Pour the honey-bourbon, Tuaca, Meyer lemon juice, and maraschino cherry juice into a cocktail shaker and fill it with ice.
Shake for 1 minute and divide into four half-pint glasses filled with ice.
Top each drink with two dashes of orange bitters and garnish with a maraschino cherry. Serve.
Notes
*Maraschino cherry juice can be found in specialty stores, supermarkets, and online.Nutritional Information for the Spiked Shirley Temple CocktailRecipes excerpted from Cocktails For The Four Seasons with written permission from Peter Pauper Press, Inc.